{"id":24507,"date":"2026-04-08T13:16:45","date_gmt":"2026-04-08T13:16:45","guid":{"rendered":"https:\/\/harinaspolo.com\/?page_id=24507"},"modified":"2026-10-12T11:08:09","modified_gmt":"2026-10-12T09:08:09","slug":"girasol-pelado","status":"publish","type":"page","link":"https:\/\/harinaspolo.com\/en\/semillas-polo\/girasol\/girasol-pelado\/","title":{"rendered":"Peeled sunflower seeds"},"content":{"rendered":"
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Format:<\/h5>

5 Kg bag
25 Kg bag
Big Bag 1000 Kg<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Harinas Polo Shelled Sunflower Seeds:<\/span> The crunchy, nutritious touch your breads need.<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the industrial bread and pastry sector\u2014specifically for high-value-added products\u2014incorporating oilseeds is essential for diversifying textures and improving the nutritional profile of the baked goods<\/span>. Harinas Polo\u2019s <\/span>Shelled Sunflower Seeds<\/span><\/b> have established themselves as a premium-quality, carefully selected raw material<\/span>. They are defined as bakery-grade shelled sunflower seeds (<\/span>Helianthus annuus<\/span><\/i>) originating from Bulgaria\/the EU<\/span>.<\/span><\/p>

Its suitability for automatic dosing processes is supported by rigorous reprocessing and purity screening using advanced X-ray inspection technologies and optical systems (<\/span>X-Ray and InGaAs\/MultiVision checked<\/span><\/i>)<\/span>. Its technical versatility allows it to be incorporated with flexibility <\/span>without a minimum or maximum recommended percentage<\/span><\/b>, being used directly both for inclusion in the mass and for its surface application in the form of coverage or <\/span>topping<\/span><\/i>. As it is a pure agricultural product, it has a white-grayish color and a typical aroma and flavor, being subject to natural variations depending on the geographical origin and local climatic conditions<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Physicochemical parameters, structural purity, and sanitary control.<\/span><\/h2>

The mechanical, structural, and analytical properties of hulled sunflower seeds are rigorously defined within the company's internal control limits and applicable current legislation<\/span>:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grain Purity Guarantee:<\/span><\/b><\/span> Presents a threshold of <\/span>purity and integrity <\/span>99.999%<\/span><\/span><\/span>. The percentage of broken seed in the batch is strictly restricted below, ensuring a homogeneous caliber of <\/span>640 +- 7%<\/span>\u00a0pieces per ounce<\/span><\/b>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Moisture Control and Preservation:<\/span><\/span> Establishes a regulatory maximum limit of <8.0%<\/span><\/span><\/span>. An average analytical value of <\/span>4.5 g<\/span> of free water per 100 g will protect the product against enzymatic hydrolysis and prevent premature rancidity<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Lipid Stability (Free Fatty Acids):<\/span><\/b><\/span> A strict analytical requirement of <1.5%<\/span><\/b> free fatty acids in the oil fraction is established<\/span><\/span><\/span>. This ensures seed freshness and rules out prior oxidative degradation or hydrolytic alteration at the source.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0<\/p>

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Macro-structural components (Proteins and Fats):<\/span><\/b><\/span> The product guarantees a high level of <\/span>protein <\/span>18.0%<\/span><\/b>\u00a0(with a final analytical average of <\/span>20.8 g<\/span><\/b> for each 100 g) <\/span><\/span><\/span>and a lipid fraction or <\/span>fat matter controlled below <65%<\/span><\/b>\u00a0(averaging <\/span>59.70 g<\/span><\/b> real)<\/span>. Maximum ash content is limited to <5.0%<\/span><\/b>\u00a0(showing a mineral residue of <\/span>1.6 g<\/span><\/b>)<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00a0<\/p>

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Complete Nutritional Sheet (100g)<\/span>.<\/span><\/span><\/h3>
Component<\/span> Analytical<\/strong><\/span><\/td>Average value per 100 g<\/strong><\/span><\/td>Functionality and Impact on the Industrial Line<\/strong><\/span><\/td><\/tr><\/thead>
Fats<\/b><\/span><\/td>59.70 g<\/b><\/span><\/td>

Dense lipid fraction that provides richness and softens the crumb<\/span>.<\/span><\/p><\/td><\/tr>

\u00a0\u00a0\u00a0\u00a0Saturated<\/i><\/span><\/td>7.0 g<\/span><\/td>

Minimum natural saturated fatty acids of the oilseed<\/span>.<\/span><\/p><\/td><\/tr>

\u00a0\u00a0\u00a0\u00a0Monounsaturated<\/i><\/span><\/td>17.80 g<\/span><\/td>

Stable monounsaturated lipids of high nutritional value<\/span>.<\/span><\/p><\/td><\/tr>

\u00a0\u00a0\u00a0\u00a0Polyunsaturated<\/i><\/span><\/td>34.90 g<\/span><\/td>

Native polyunsaturated fatty acids exposed after peeling<\/span>.<\/span><\/p><\/td><\/tr>

\u00a0\u00a0\u00a0\u00a0Trans<\/i><\/span><\/td>< 0.10 g<\/span><\/td>

Trans fraction virtually non-existent in the crude product<\/span>.<\/span><\/p><\/td><\/tr>

\u00a0\u00a0\u00a0\u00a0Omega-6 fatty acids<\/i><\/span><\/td>34.80 g<\/span><\/td>

High content of linoleic acid, essential for the bread's healthy profile<\/span>.<\/span><\/p><\/td><\/tr>

Carbohydrates<\/b><\/span><\/td>4.5 g<\/b><\/span><\/td>

Minimal contribution of complex carbohydrates in the seed<\/span>.<\/span><\/p><\/td><\/tr>

\u00a0\u00a0\u00a0\u00a0Of which sugars<\/i><\/span><\/td>2.6 g<\/span><\/td>

Natural simple sugars that play a subtle role in baking<\/span>.<\/span><\/p><\/td><\/tr>

Fiber<\/b><\/span><\/td>8.9 g<\/b><\/span><\/td>

Significant concentration of dietary fiber that enriches the final product<\/span>.<\/span><\/p><\/td><\/tr>

Proteins<\/b><\/span><\/td>20.8 g<\/b><\/span><\/td>

High vegetable protein value, ideal for enriched or fitness breads<\/span>.<\/span><\/p><\/td><\/tr>

Ashes<\/b><\/span><\/td>1.6 g<\/span><\/td>

Total minerals remaining in raw sunflower seeds<\/span>.<\/span><\/p><\/td><\/tr>

Water (Moisture)<\/b><\/span><\/td>4.5 g<\/span><\/td>

Reduced internal moisture that optimizes preservation and stability<\/span>.<\/span><\/p><\/td><\/tr>

Vitamin E<\/b><\/span><\/td>42.4 g<\/b><\/span><\/td>

A powerful natural antioxidant that protects fats against rancidity<\/span>.<\/span><\/p><\/td><\/tr>

Salt \/ Sodium Equivalent<\/b><\/span><\/td>< 0.025 g \/ < 0.01 g<\/span><\/td>

Minimal native mineral micronutrients in plant tissue<\/span>.<\/span><\/p><\/td><\/tr>

ENERGY VALUE<\/b><\/span><\/td>656 Kcal \/ 2710 KJ<\/b><\/span><\/td>

Official high energy density of the seed, key for labeling<\/span>.<\/span><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWhy do hulled sunflower seeds exhibit such stability and a long shelf life of 12 months, despite having an extremely high fat content (59.70 g)?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Although the seed has a high fat content (<\/span>59.70 g<\/span>, of which <\/span>34.90 g<\/span> are polyunsaturated) <\/span><\/span>, its extraordinary shelf life of <\/span>12 months<\/span><\/b> is due to two key technical factors<\/span><\/span>. <\/span>First, the raw seed has a very high natural concentration of <\/span>Vitamin E (<\/span>42.4 g<\/span> per 100 g)<\/span><\/b><\/span>, which acts as a potent biological antioxidant, shielding the fatty acids against oxidative rancidity. <\/span> <\/span>Secondly, strict control of internal moisture (analytical average of <\/span>4.5 g<\/span><\/b>, well below the maximum limit of <8.0%<\/span>) <\/span><\/span>drastically reduces water activity (<\/span>a_w<\/span>), blocking the activation of lipase enzymes that hydrolyze fats<\/span><\/span>.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWhat advantages does the use of seeds inspected via X-ray and InGaAs\/MultiVision technology offer for industrial dosing hoppers?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

En las l\u00edneas de producci\u00f3n automatizadas de panificaci\u00f3n, la presencia de impurezas f\u00edsicas densas (como peque\u00f1as piedras, restos de tallos o fragmentos de c\u00e1scaras duras) puede provocar atascos en las tolvas de dosificaci\u00f3n o, peor a\u00fan, da\u00f1ar la maquinaria de corte y amasado. <\/span>El reprocesado tecnol\u00f3gico mediante inspecci\u00f3n por rayos X y selectores \u00f3pticos de alta definici\u00f3n (<\/span>InGaAs\/MultiVision<\/span><\/i>) garantiza que el lote mantenga una <\/span>pureza estructural superior al <\/span>>99.999%<\/span><\/b><\/span>. <\/span>Al asegurar adem\u00e1s que las semillas rotas se mantengan por debajo del <\/span>10.0%<\/span>, se evita la liberaci\u00f3n de aceites libres en el circuito de transporte neum\u00e1tico, previniendo apelmazamientos y garantizando una ca\u00edda fluida y homog\u00e9nea del ingrediente<\/span><\/span>.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tIf these hulled sunflower seeds are used as a surface topping, how does their chemical composition affect the baking process and the final color of the baked product?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

When seeds are applied to the surface of the bread as a topping, they are directly exposed to the oven's heat<\/span><\/span>. <\/span>Because shelled sunflower seeds have a very low net carbohydrate content (<\/span>4.5g<\/span>) and only <\/span>2.6 g<\/span> of simple sugars<\/span><\/span>, direct caramelization is minimal, preventing the topping from burning or quickly developing bitter notes. <\/span>Instead, the heat causes a slight release of their natural polyunsaturated and omega-6 oils, undergoing a toasting process that transforms their original grayish-white color into a crisp golden hue, enhancing the nutty aromas characteristic of premium baked goods<\/span><\/span>.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cno. de la Harinera S\/N; 50830 Villanueva de G\u00e1llego, Zaragoza, Spain.<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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976 185 126<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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haripolo@harinaspolo.com<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Legal notice.<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Privacy.<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cookie policy.<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Formato: Saco 5 KgSaco 25 KgBig Bag 1000 Kg Girasol Pelado de Harinas Polo: El toque crocante y nutritivo que tus panes necesitan. En el sector de la panificaci\u00f3n y la pasteler\u00eda industrial orientada a productos de alto valor a\u00f1adido, la…<\/p>","protected":false},"author":3,"featured_media":0,"parent":25309,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-24507","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/24507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/comments?post=24507"}],"version-history":[{"count":48,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/24507\/revisions"}],"predecessor-version":[{"id":36383,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/24507\/revisions\/36383"}],"up":[{"embeddable":true,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/25309"}],"wp:attachment":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/media?parent=24507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}