{"id":24531,"date":"2026-04-08T13:32:32","date_gmt":"2026-04-08T13:32:32","guid":{"rendered":"https:\/\/harinaspolo.com\/?page_id=24531"},"modified":"2026-10-04T10:45:55","modified_gmt":"2026-10-04T08:45:55","slug":"mijo-pelado-reprocesado","status":"publish","type":"page","link":"https:\/\/harinaspolo.com\/en\/otros-cereales\/mijo\/mijo-pelado-reprocesado\/","title":{"rendered":"Reprocessed hulled millet"},"content":{"rendered":"
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5 kg bag
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Harinas Polo Reprocessed Hulled Millet:<\/span> Double-sorted to guarantee flawless, impurity-free millet grains.<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Harinas Polo\u2019s Reprocessed Hulled Millet<\/b> is a high-purity, premium technical ingredient. The grain originates from Ukraine\/Poland<\/b> but undergoes an exhaustive industrial reprocessing<\/b> process in Spain to elevate its standards of cleanliness, uniformity, and food safety prior to distribution.<\/span><\/p>

It is composed of peeled millet seeds (Panicum miliaceum L.<\/i>) that show a characteristic yellow color and a typical aroma and flavor free of foreign notes. Its application in the baking and baked goods industries is totally versatile, allowing both its direct incorporation into the dough and its external use as a coating (topping<\/i>), without limiting percentages (minimum or maximum)<\/b> prescribed by the manufacturer.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Physical-Chemical Parameters, purity and Plant Sanitary Control.<\/span><\/h2>

Reprocessing in Spain guarantees an exceptional physical purity rate and strict control over critical contaminants:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Superior Botanical Purity:<\/b> <\/span>Thanks to the additional cleaning process, >99.98%<\/span><\/b>, reducing the presence of impurities of plant origin to a strict reduction of less than <span class="math-inline" data-math="<0.02%<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Control F\u00edsico-Qu\u00edmico (RD 677\/2016):<\/b> <\/span>La ficha t\u00e9cnica determina una humedad m\u00e1xima de <span class="math-inline" data-math="<15.0%<\/span><\/b>\u00a0(con un valor anal\u00edtico real de 8.7 g<\/b> por cada 100 g), un nivel de cenizas m\u00e1ximo de <4.0%<\/span><\/b>\u00a0(valor real de 2.7 g<\/b>) y una materia grasa estructural m\u00e1xima de <4.0%<\/span><\/b>\u00a0(promedio real de 2.9 g<\/b>).<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Complete Nutritional Sheet (100g)<\/span><\/span><\/h3>
Component<\/span> Analytical<\/strong><\/span><\/td>Average value per 100 g<\/strong><\/span><\/td>Functionality and Industrial Impact on the Masses\nText<\/strong><\/span><\/td><\/tr><\/thead>
Fats<\/b><\/span><\/td>2.9 g<\/b><\/span><\/td>Native lipid profile.<\/b> Adds richness and softness to the crumb without compromising shelf life.<\/span><\/td><\/tr>
\u00a0\u00a0\u00a0\u00a0Saturated<\/i><\/span><\/td>0.6 g<\/span><\/td>Minimal saturated fat fraction.<\/span><\/td><\/tr>
\u00a0\u00a0\u00a0\u00a0Monounsaturated<\/i><\/span><\/td>0.8 g<\/span><\/td>Stable monounsaturated fatty acids<\/span>.<\/span><\/td><\/tr>
\u00a0\u00a0\u00a0\u00a0Polyunsaturated<\/i><\/span><\/td>2.1 g<\/span><\/td>Predominant lipid fraction rich in essential fatty acids.<\/span><\/td><\/tr>
\u00a0\u00a0\u00a0\u00a0Of which omega-6<\/i><\/span><\/td>2.015 g<\/span><\/td>High added biological value thanks to its Omega-6 concentration.<\/span><\/td><\/tr>
\u00a0\u00a0\u00a0\u00a0Trans<\/i><\/span><\/td>– g<\/span><\/td>Free from industrially produced trans fatty acids.<\/span><\/td><\/tr>
Carbohydrates<\/b><\/span><\/td>73.0 g<\/b><\/span><\/td>Primary energy source.<\/b> Complex carbohydrates that provide structure and body to baked goods.<\/span><\/td><\/tr>
\u00a0\u00a0\u00a0\u00a0Of which sugars<\/i><\/span><\/td>0.10 g<\/span><\/td>Negligible simple sugar content, which prevents disrupting the activity of industrial yeasts.<\/span><\/td><\/tr>
Dietary Fiber<\/b><\/span><\/td>2.2 g<\/b><\/span><\/td>It contributes to the texture of the crust and promotes balanced water retention during thermal processes.<\/span><\/td><\/tr>
Proteins<\/b><\/span><\/td>10.5 g<\/b><\/span><\/td>Notable protein value (10%<\/span>\u00a0per specification).<\/b> Native protein enrichment. Does not generate gluten<\/b>.<\/span><\/td><\/tr>
Ashes<\/b><\/span><\/td>2.7 g<\/span><\/td>A direct indicator of the natural mineral richness of the whole seed.<\/span><\/td><\/tr>
Water (Moisture)<\/b><\/span><\/td>8.7 g<\/span><\/td>Optimized water level that prevents microbial proliferation and caking in hoppers.<\/span><\/td><\/tr>
Vitamin E<\/b><\/span><\/td>0.1 mg<\/span><\/td>Presence of antioxidant compounds inherent to the millet grain.<\/span><\/td><\/tr>
Salt \/ Sodium<\/b><\/span><\/td>10.0 mg \/ 4.0 mg<\/span><\/td>Marginal sodium content, ideal for the development of heart-healthy product lines.<\/span><\/td><\/tr>
ENERGY VALUE<\/b><\/span><\/td>365 Kcal \/ 1527 KJ<\/b><\/span><\/td>Official caloric density stipulated for the energy balance of the formulations.<\/span><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tHow does the extremely low actual moisture content (8.7 g) of this millet affect the shelf life of industrial breads that incorporate it as a topping?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Reprocessed millet has very low internal moisture (8.7 g per 100 g). When whole seeds are applied externally as a topping on the bread crust before baking, they act as a thermal and hygroscopic shield. Due to their high absorption capacity and dryness, they capture some of the moisture evaporating from the dough during baking without becoming soft. This helps the millet retain a crunchy texture and an attractive golden color, preventing the crust from becoming tough or soggy during subsequent plastic packaging.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cno. de la Harinera S\/N; 50830 Villanueva de G\u00e1llego, Zaragoza, Spain.<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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976 185 126<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Formato: Saco 5 KgSaco 25 Kg Mijo Pelado Reprocesado de Harinas Polo: Doble selecci\u00f3n garantizando grano de mijo impecable y sin impurezas. El Mijo Pelado Reprocesado de Harinas Polo es un ingrediente t\u00e9cnico premium de alta pureza. El grano es originario…<\/p>","protected":false},"author":3,"featured_media":0,"parent":24395,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-24531","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/24531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/comments?post=24531"}],"version-history":[{"count":31,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/24531\/revisions"}],"predecessor-version":[{"id":35887,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/24531\/revisions\/35887"}],"up":[{"embeddable":true,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/24395"}],"wp:attachment":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/media?parent=24531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}