{"id":26073,"date":"2026-04-22T14:01:04","date_gmt":"2026-04-22T14:01:04","guid":{"rendered":"https:\/\/harinaspolo.com\/?page_id=26073"},"modified":"2026-10-16T19:32:09","modified_gmt":"2026-10-16T17:32:09","slug":"linaza-marron-bio","status":"publish","type":"page","link":"https:\/\/harinaspolo.com\/en\/semillas-polo\/linaza\/linaza-marron\/linaza-marron-bio\/","title":{"rendered":"Brown flaxseed BIO"},"content":{"rendered":"
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5Kg bag
25Kg bag
Big Bag 1000Kg<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Harinas Polo Organic Brown Flaxseed:<\/span> The 100% organic touch that enriches your breads with fiber and wholesome authenticity.<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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In the current food industry landscape,<\/span> the demand for raw materials from certified organic farming has become a strategic pillar for the development of advanced bakery and premium pastry products.<\/span> Harinas Polo\u2019s <\/span>Organic Brown Flaxseed<\/b> is a high-purity ingredient backed by the international control body <\/span>NL-BIO-01<\/b> (Certificate Number:<\/span> 1374780<\/b>),<\/span> with an agricultural origin formally classified as <\/span>EU \/ Non-EU Agriculture<\/b>.<\/span> From a legal and supply-chain operational perspective,<\/span> it is classified as an <\/span>intermediate product<\/b>\u2014<\/span>intended for human consumption but requiring mandatory handling,<\/span> processing, or industrial heat treatment in a production facility before being marketed to the final consumer.<\/span><\/span><\/p>

In line with the guiding principles of the <\/span>Clean Label<\/b> movement,<\/span> this ingredient is 100% <\/span>free from artificial additives<\/b> and genetically modified organisms,<\/span> in compliance with the requirements of Regulations (EC) 1829\/2003 and 1830\/2003.<\/span> The product consists entirely of selected organic brown flax seeds (<\/span>Linum usitatissimum L.<\/i>) that exhibit a highly uniform, <\/span>glossy brown<\/b> color.<\/span> It offers complete flexibility in production lines,<\/span> allowing for use both internally (mixed into the dough) and externally (in coatings or decorative <\/span>toppings<\/i>),<\/span> without restrictive minimum or maximum dosage limits<\/b> imposed by the supplier.<\/span> By<\/span> As it is an organic agricultural product, its aroma and flavor are characteristic of the bean, exhibiting slight natural variations linked to the climate and the region of origin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Physicochemical Parameters, Tolerance Levels, and Sanitary Control.<\/span><\/h2>

The rigorous screening and mechanical cleaning processes that characterize Harinas Polo\u2019s standards ensure very strict analytical limits for every batch:<\/span><\/span><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Superior Botanical Purity:<\/span><\/b><\/span> Batches guarantee an index of <\/span>purity <\/span>99.9 % .<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Stability Moisture:<\/b><\/span> A maximum tolerable limit of <10.0%<\/span><\/b> is established.<\/span> In actual analyses of this eco-friendly version,<\/span> the free water content is reduced to an optimal <\/span>4.5 g<\/b> per 100 g,<\/span> an excellent value for mitigating enzymatic activity and preventing lipid degradation.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Stability Moisture:<\/b><\/span> A maximum tolerable limit of <10.0%<\/span><\/b> is established.<\/span> In actual analyzes of this eco-friendly version,<\/span> the free water content is reduced to an optimal <\/span>4.5 g<\/b> per 100 g,<\/span> an excellent value for mitigating enzymatic activity and preventing lipid degradation.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mycological Safety (Mycotoxins) and Heavy Metals:<\/span><\/b><\/span><\/span><\/p>

Precisely adjusted to the tolerances set out in <\/span>Regulation (EC) No 2023\/915<\/span><\/b> and its subsequent amendments<\/span>:<\/span><\/p>