{"id":26124,"date":"2026-04-22T13:59:51","date_gmt":"2026-04-22T13:59:51","guid":{"rendered":"https:\/\/harinaspolo.com\/?page_id=26124"},"modified":"2026-10-04T12:03:17","modified_gmt":"2026-10-04T10:03:17","slug":"linaza-dorada-tostada","status":"publish","type":"page","link":"https:\/\/harinaspolo.com\/en\/semillas-polo\/linaza\/linaza-dorada\/linaza-dorada-tostada\/","title":{"rendered":"Toasted golden flaxseed"},"content":{"rendered":"
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25 kg sack<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Harinas Polo Toasted Golden Flaxseed:<\/span> An irresistible toasted touch, a stunning golden hue, and exceptional natural richness in Omega-3.<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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In the sectors of industrial baking, technical pastry-making, and the production of high-value-added functional foods, seeds subjected to controlled heat treatments represent a crucial qualitative leap forward. Harinas Polo\u2019s <\/span>Toasted Golden Flaxseed<\/span><\/b> is a premium ingredient sourced from key international agricultural regions\u2014<\/span>Kazakhstan, Poland, Ukraine, Russia, and Belarus<\/span><\/b>\u2014and subsequently <\/span>toasted in Spain<\/span><\/b> under rigorous technical parameters<\/span>. Legally classified as an <\/span>intermediate product<\/span><\/b>, it is intended exclusively for human consumption but requires industrial handling, processing, or transformation in a bakery or food plant prior to being marketed to the end consumer<\/span>.<\/span><\/p>

Aligned with the principles of <\/span>Clean Label<\/span><\/b>, this component stands out for being completely <\/span>free from artificial additives<\/span><\/b>. Interestingly, although its trade name and visual appearance suggest golden flaxseed, the official technical data sheet specifies that, botanically, the base ingredient is brown flaxseed (<\/span>Linum usitatissimum<\/span><\/i>)<\/span>, which\u2014following an industrial roasting process\u2014takes on an attractive <\/span>bright golden<\/span><\/b> color (with slight natural variations in shade possible between batches)<\/span>. It offers absolute versatility on production lines, allowing for both direct inclusion within doughs and external use as a <\/span>topping<\/span><\/i> or decorative coating, <\/span>with no minimum or maximum dosage percentage recommended<\/span><\/b> by the manufacturer<\/span>. Due to its strictly agricultural nature and the roasting process, the aroma and flavor are characteristic of the seed and free from off-notes, with natural variations linked to the weather conditions at the crop's origin<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Physicochemical Parameters, Tolerance Levels, and Sanitary Control.<\/span><\/h2>

The thermal roasting process positively alters the seed's structural properties, reinforcing its food safety and quality control standards<\/span>:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Extreme Botanical Purity:<\/b> <\/span>Thanks to reprocessing, the batch guarantees a purity 99.98%\" >99.99%<\/span><\/b>, reducing plant-based impurities to a negligible maximum residual of <0.01%<\/span><\/b>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Moisture Control via Roasting:<\/span><\/b><\/span> Heat treatment drastically reduces free water in the grain, setting a strict maximum limit of <5.0%<\/span><\/b><\/span><\/span>. The actual average moisture content stands at an optimal <\/span>4.00 g<\/span><\/b> per 100 g<\/span>. This drastic reduction in moisture is crucial for inactivating degradative enzymes and protecting the product's oxidative stability.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Macro-structural components of Acceptance:<\/span><\/b><\/span> The technical specification of the dry extract defines a maximum limit of <\/span>fatty matter of <50.0%<\/span><\/b>\u00a0(with an analytical real value of <\/span>42.00 g<\/span><\/b>) and a guaranteed minimum <\/span>protein an actual average value of <\/span>21.0 g<\/span><\/b> per 100 g)<\/span><\/span><\/span>. The maximum accepted total ashes are confined to a <5.0%<\/span><\/b>\u00a0(averaging <\/span>3.50 g<\/span><\/b> of mineral residue in analysis)<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mycological Safety (Mycotoxins) and Heavy Metals:<\/span><\/b><\/span> Strictly compliant with the maximum limits defined by <\/span>Regulation (EC) No 2023\/915<\/span><\/b> and its subsequent amendments<\/span><\/span><\/span>:<\/span><\/p>