{"id":27941,"date":"2026-05-22T16:14:17","date_gmt":"2026-05-22T16:14:17","guid":{"rendered":"https:\/\/harinaspolo.com\/?page_id=27941"},"modified":"2026-10-08T15:37:08","modified_gmt":"2026-10-08T13:37:08","slug":"bio-media-w250","status":"publish","type":"page","link":"https:\/\/harinaspolo.com\/en\/harinaspolo-com-trigo\/harinas-de-trigo-bio\/bio-media-w250\/","title":{"rendered":"BIO Media W250"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"27941\" class=\"elementor elementor-27941\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c90e435 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c90e435\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d920434\" data-id=\"d920434\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2c58263 title-alignment-center elementor-widget elementor-widget-neuros_image_carousel\" data-id=\"2c58263\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"neuros_image_carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n        <div class=\"neuros-image-slider-widget\">\n\n            \n            <div class=\"slider-wrapper\">\n                <div class=\"owl-carousel owl-theme view-type-2\" 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560px\" \/><\/div><\/div><div class=\"slider-item\"><div class=\"slider-item-inner\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-30812\" alt=\"\" srcset=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-150x150.png 150w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-300x300.png 300w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-1024x1024.png 1024w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-768x768.png 768w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-1340x1340.png 1340w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-960x960.png 960w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-640x640.png 640w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-500x500.png 500w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-384x384.png 384w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-320x320.png 320w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-600x600.png 600w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png-100x100.png 100w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/06\/kosher-certificate-png.png 1600w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div><\/div><div class=\"slider-item\"><div class=\"slider-item-inner\"><img loading=\"lazy\" decoding=\"async\" width=\"1422\" height=\"583\" src=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/sedex-certification-harinas-polo.png\" class=\"attachment-full size-full wp-image-26635\" alt=\"\" srcset=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/sedex-certification-harinas-polo.png 1422w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/sedex-certification-harinas-polo-300x123.png 300w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/sedex-certification-harinas-polo-1024x420.png 1024w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/sedex-certification-harinas-polo-768x315.png 768w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/sedex-certification-harinas-polo-600x246.png 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" \/><\/div><\/div>                <\/div>\n            <\/div>\n\n            <div class=\"owl-dots owl-dots-2c58263\"><\/div>\n        <\/div>\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fb14563 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fb14563\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-756f68b\" data-id=\"756f68b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c5af6d7 elementor-position-left elementor-vertical-align-middle elementor-widget-tablet_extra__width-initial elementor-widget elementor-widget-image-box\" data-id=\"c5af6d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"765\" src=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/HArina-Ecologica-PAnadera.jpg\" class=\"attachment-medium_large size-medium_large wp-image-27399\" alt=\"\" srcset=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/HArina-Ecologica-PAnadera.jpg 600w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/HArina-Ecologica-PAnadera-235x300.jpg 235w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Format:<\/h5><p class=\"elementor-image-box-description translation-block\">Bag 25 Kg<br>Big Bag 850Kg<br>Bulk<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6a055fd\" data-id=\"6a055fd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e2e6ba6 elementor-widget elementor-widget-text-editor\" data-id=\"e2e6ba6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 data-path-to-node=\"2\" class=\"translation-block\"><span style=\"color: #cfa948\">Harinas Polo Organic Medium-Strength Wheat Flour:<\/span> <span style=\"color: #808080\">Technical Evaluation and Rheological Impact.<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c2dba2f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c2dba2f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-416a380\" data-id=\"416a380\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-db5f9e5 elementor-widget elementor-widget-text-editor\" data-id=\"db5f9e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-path-to-node=\"1\" class=\"translation-block\"><span style=\"color: #808080\">In the industrial production of organic bread, long-fermentation doughs, and organic pastries, structural consistency and raw material purity are essential. Harinas Polo\u2019s <b data-path-to-node=\"1\" data-index-in-node=\"198\">Organic Medium-Strength Flour<\/b> boasts a premium technical profile and is <b data-path-to-node=\"1\" data-index-in-node=\"352\">100% Spanish<\/b> in origin. <\/span><\/p><p data-path-to-node=\"2\" class=\"translation-block\"><span style=\"color: #808080\">Endorsed by the Aragonese Committee for Organic Agriculture<b data-path-to-node=\"2\" data-index-in-node=\"36\"> (ES-ECO-006-AR)<\/b> under registration <b data-path-to-node=\"2\" data-index-in-node=\"74\">AR-0349-E<\/b>, it holds official <b data-path-to-node=\"2\" data-index-in-node=\"121\">EU Organic Farming<\/b> certification. True to the requirements of the <b data-path-to-node=\"2\" data-index-in-node=\"177\">Clean Label<\/b> movement, it is a pure flour obtained by milling mature, sound, dry, and industrially cleaned organic wheat grain (<i data-path-to-node=\"2\" data-index-in-node=\"285\">Triticum aestivum<\/i>); it is completely <b data-path-to-node=\"2\" data-index-in-node=\"374\">free from additives<\/b> and genetically modified organisms (EC Reg. 1829\/2003 and 1830\/2003). Visually, it is a <b data-path-to-node=\"2\" data-index-in-node=\"580\">white<\/b> flour with calibrated fineness and particle size.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2a73988 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2a73988\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-56efb61\" data-id=\"56efb61\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7299a09 elementor-widget elementor-widget-text-editor\" data-id=\"7299a09\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 data-path-to-node=\"4\"><span style=\"color: #cfa948;\">Rheological, Physicochemical, and Commercial Quality Parameters.<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a749411 elementor-widget elementor-widget-spacer\" data-id=\"a749411\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-140a75b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"140a75b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-6c3ce5f\" data-id=\"6c3ce5f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-013978c elementor-widget elementor-widget-text-editor\" data-id=\"013978c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-path-to-node=\"6,0,0\" class=\"translation-block\"><span style=\"color: #cfa948\"><b data-path-to-node=\"6,0,0\" data-index-in-node=\"0\">Dough Strength and Balance:<\/b> <b data-path-to-node=\"6,0,0\" data-index-in-node=\"57\">Baking Strength (<span class=\"math-inline\" data-math=\"W\" data-index-in-node=\"74\">W<\/span>):<\/b><\/span> <span style=\"color: #808080\">Falling within a strength range of\u00a0<b>220\u2013260,<\/b> this technical specification firmly classifies it as a <b data-path-to-node=\"6,0,0\" data-index-in-node=\"191\">medium-strength flour<\/b>\u2014ideal for short-to-medium fermentation processes and for providing just the right amount of elasticity without the excessive toughness found in high-strength flours.<\/span><\/p><ul data-path-to-node=\"6,0,1\"><li><p data-path-to-node=\"6,0,1,0,0\" class=\"translation-block\"><span style=\"color: #808080\"><b data-path-to-node=\"6,0,1,0,0\" data-index-in-node=\"0\">Configuration Ratio (<span class=\"math-inline\" data-math=\"P\/L\" data-index-in-node=\"27\">P\/L<\/span>):<\/b> Strictly bounded between <b data-path-to-node=\"6,0,1,0,0\" data-index-in-node=\"61\"><span class=\"math-inline\" data-math=\"0.4 - 0.8\" data-index-in-node=\"61\">0.4 \u2013 0.6,<\/span><\/b> it indicates a balanced and extensible rheological profile with a low tendency toward rigidity, facilitating mechanical forming on automated production lines.<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-e78a455\" data-id=\"e78a455\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-123b018 elementor-widget elementor-widget-text-editor\" data-id=\"123b018\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-path-to-node=\"9\" class=\"translation-block\"><span style=\"color: #cfa948\"><b data-path-to-node=\"6,1,0\" data-index-in-node=\"0\">Moisture Control:<\/b><\/span><span style=\"color: #808080\"> Capped at a maximum of <b data-path-to-node=\"6,1,0\" data-index-in-node=\"48\">&lt;span class=&quot;math-inline&quot; data-math=&quot;&lt;15.0%<\/span><\/b>, with an actual analytical average of <b data-path-to-node=\"6,1,0\" data-index-in-node=\"91\">13.0 g<\/b> per 100 g. It strictly complies with Spanish regulations for flour, limiting free water to mitigate degradation caused by mold and mites.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-033f199\" data-id=\"033f199\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ce86be5 elementor-widget elementor-widget-text-editor\" data-id=\"ce86be5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-path-to-node=\"11\" class=\"translation-block\"><span style=\"color: #cfa948\"><b data-path-to-node=\"6,2,0\" data-index-in-node=\"0\">Macro-structural components:<\/b><\/span> <span style=\"color: #808080\">The technical specification stipulates a <b data-path-to-node=\"6,2,0\" data-index-in-node=\"73\">total protein content of <span class=\"math-inline\" data-math=\"\\ge11.0\\%\" data-index-in-node=\"91\">11.0%<\/span><\/b> in dry matter (reaching an actual analytical average of <b data-path-to-node=\"6,2,0\" data-index-in-node=\"160\">11.5 g<\/b>), ensuring a gluten density adequate to retain fermentation gases. The maximum ash content tolerated on a dry matter basis is capped at <b data-path-to-node=\"6,2,0\" data-index-in-node=\"324\">&lt;span class=&quot;math-inline&quot; data-math=&quot;&lt;0.65%<\/span><\/b> (actual analytical average of <b data-path-to-node=\"6,2,0\" data-index-in-node=\"360\">0.60 g<\/b>), placing it commercially within the category of low-extraction white flour (low bran content).<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fd35e70 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fd35e70\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0984ac5\" data-id=\"0984ac5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3e44877 elementor-widget elementor-widget-text-editor\" data-id=\"3e44877\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 data-path-to-node=\"10\" class=\"translation-block\"><span style=\"color: #cfa948\">Complete Nutritional Sheet <span style=\"font-size: 28px\">(100g)<\/span><\/span><\/h3><table data-path-to-node=\"9\"><thead><tr><td class=\"translation-block\"><span style=\"color: #cfa948\"><strong><span style=\"color: #cfa948\">Component<\/span> Analytical<\/strong><\/span><\/td><td><span style=\"color: #cfa948;\"><strong>Average value per 100 g<\/strong><\/span><\/td><td><span style=\"color: #cfa948;\"><strong>Functionality and Impact on Rheological Mapping<\/strong><\/span><\/td><\/tr><\/thead><tbody><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"9,1,0,0\"><b data-path-to-node=\"9,1,0,0\" data-index-in-node=\"0\">Fats<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,1,1,0\"><b data-path-to-node=\"9,1,1,0\" data-index-in-node=\"0\">1.20 g<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,1,2,0\">Native residual lipid content of wheat germ; slightly aids plasticity.<\/span><\/td><\/tr><tr><td><span style=\"color: #808080;\" data-path-to-node=\"9,2,0,0\">\u00a0\u00a0\u00a0\u00a0<i data-path-to-node=\"9,2,0,0\" data-index-in-node=\"4\">Saturated<\/i><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,2,1,0\">0.20 g<\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,2,2,0\">Minimum saturated fraction, intrinsic to the cereal.<\/span><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"9,3,0,0\"><b data-path-to-node=\"9,3,0,0\" data-index-in-node=\"0\">Carbohydrates<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,3,1,0\"><b data-path-to-node=\"9,3,1,0\" data-index-in-node=\"0\">70.60 g<\/b><\/span><\/td><td class=\"translation-block\"><span style=\"color: #808080\" data-path-to-node=\"9,3,2,0\"><b data-path-to-node=\"9,3,2,0\" data-index-in-node=\"0\">Major component (primarily starch)<\/b>; essential substrate for yeast fermentation.<\/span><\/td><\/tr><tr><td><span style=\"color: #808080;\" data-path-to-node=\"9,4,0,0\">\u00a0\u00a0\u00a0\u00a0<i data-path-to-node=\"9,4,0,0\" data-index-in-node=\"4\">Of which sugars<\/i><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,4,1,0\">1.10 g<\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,4,2,0\">Simple free sugars that immediately initiate fermentative activity.<\/span><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"9,5,0,0\"><b data-path-to-node=\"9,5,0,0\" data-index-in-node=\"0\">Fiber<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,5,1,0\"><b data-path-to-node=\"9,5,1,0\" data-index-in-node=\"0\">3.20 g<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,5,2,0\">Low fiber content due to the clean extraction rate, minimizing gluten disruption.<\/span><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"9,6,0,0\"><b data-path-to-node=\"9,6,0,0\" data-index-in-node=\"0\">Proteins<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,6,1,0\"><b data-path-to-node=\"9,6,1,0\" data-index-in-node=\"0\">11.5 g<\/b><\/span><\/td><td class=\"translation-block\"><span style=\"color: #808080\" data-path-to-node=\"9,6,2,0\"><b data-path-to-node=\"9,6,2,0\" data-index-in-node=\"0\">Gluten-forming proteins (gliadins and glutenins)<\/b>; they provide the viscoelastic framework of the dough.<\/span><\/td><\/tr><tr><td><span style=\"color: #808080;\" data-path-to-node=\"9,7,0,0\"><b data-path-to-node=\"9,7,0,0\" data-index-in-node=\"0\">Ashes<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,7,1,0\">0.60 g<\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,7,2,0\">Mineral residue that confirms the degree of purity and the level of refinement in the milling process.<\/span><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"9,8,0,0\"><b data-path-to-node=\"9,8,0,0\" data-index-in-node=\"0\">Water (Moisture)<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,8,1,0\">13.0 g<\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,8,2,0\">Balanced and safe free water level for long-term storage.<\/span><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"9,9,0,0\"><b data-path-to-node=\"9,9,0,0\" data-index-in-node=\"0\">Salt \/ Sodium<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,9,1,0\">0.025 g \/ 0.01 g<\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,9,2,0\">Virtually no native mineral content; it does not alter the salt calculation in the bread-making recipe.<\/span><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"9,10,0,0\"><b data-path-to-node=\"9,10,0,0\" data-index-in-node=\"0\">ENERGY VALUE<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"9,10,1,0\"><b data-path-to-node=\"9,10,1,0\" data-index-in-node=\"0\">344 Kcal \/ 1461 KJ<\/b><\/span><\/td><td class=\"translation-block\"><span style=\"color: #808080\"><span class=\"citation-905\">Official caloric density stipulated for the development of the final customer labeling<\/span>.<\/span><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f67b889 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f67b889\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4f13db2\" data-id=\"4f13db2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dece8ef elementor-widget elementor-widget-image\" data-id=\"dece8ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"126\" src=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026-300x126.png\" class=\"attachment-medium size-medium wp-image-26587\" alt=\"\" srcset=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026-300x126.png 300w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026-1024x430.png 1024w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026-768x323.png 768w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026-600x252.png 600w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026.png 1459w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-31bff43\" data-id=\"31bff43\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-566e462 elementor-widget elementor-widget-toggle\" data-id=\"566e462\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-9061\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-9061\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-caret-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-caret-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">What advantages does a baking strength value (W) of 140\u2013200, combined with a P\/L ratio of 0.4\u20130.8, offer in industrial bread making?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-9061\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-9061\"><p class=\"translation-block\">This precise rheological combination defines a truly excellent and versatile flour. A <span class=\"math-inline\" data-math=\"W\" data-index-in-node=\"99\">W<\/span> value of <b data-path-to-node=\"20\" data-index-in-node=\"104\">140 to 200<\/b> provides the structural strength needed to withstand short- to medium-duration fermentation, effectively retaining the <span class=\"math-inline\" data-math=\"CO_2\" data-index-in-node=\"242\">CO_2<\/span> gas produced by the yeast without collapsing. Meanwhile, a <span class=\"math-inline\" data-math=\"P\/L\" data-index-in-node=\"321\">P\/L<\/span> ratio of <b data-path-to-node=\"20\" data-index-in-node=\"328\">0.4 to 0.8<\/b> ensures the dough is highly extensible and has low tenacity. In industrial production lines, this results in doughs that are easy to sheet and mold, avoiding \"shrinkage\" or elastic deformation after passing through mechanical forming equipment, thereby optimizing machinery performance.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-9062\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-9062\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-caret-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-caret-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">As this is an organic \"Clean Label\" flour with no added additives or enzymes, how should the baker manage the batch's intrinsic variations in strength?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-9062\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-9062\"><p class=\"translation-block\">As the product is completely free of artificial improvers or corrective enzymes (such as fungal alpha-amylase or ascorbic acid), the final baking strength depends exclusively on the quality of the wheat harvested in Spain. Since the <span class=\"math-inline\" data-math=\"W\" data-index-in-node=\"260\">W<\/span> value ranges from 140 to 200 depending on the batch, the production department must slightly adjust mixing times and fermentation temperatures. If a batch falls at the lower end (<span class=\"math-inline\" data-math=\"W \\approx 140\" data-index-in-node=\"451\">W 140<\/span>), it is advisable to slightly reduce hydration and shorten fermentation. If it falls at the upper end (<span class=\"math-inline\" data-math=\"W \\approx 200\" data-index-in-node=\"576\">W200<\/span>), the dough will tolerate slightly more water and benefit from a slightly longer bulk fermentation time (<i data-path-to-node=\"22\" data-index-in-node=\"677\">bloqueo<\/i>) to relax the gluten.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-9063\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-9063\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-caret-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-caret-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Why is the allergen profile of this organic flour the most complex in the range, declaring traces of soy, mustard, and sesame in addition to gluten?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-9063\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-9063\"><p data-path-to-node=\"7\" class=\"translation-block\">This complexity stems from the nature of wheat milling and the context of organic farming in Spain. Gluten is an allergen inherent to the cereal itself (*Triticum aestivum*). Traces of mustard are considered an agricultural field risk (*Traces MP: Yes*) due to organic crop rotation practices or the proximity of cruciferous weeds during harvest. Finally, traces of soy and sesame are associated with cross-contamination risks within the mill's industrial environment (*Traces L: Yes*), where other raw materials are stored and handled. To ensure consumer safety and comply with Regulation (EU) No 1169\/2011, the Quality department requires the application of the full precautionary statement: *\u201cContains gluten. May contain traces of soy, mustard, and sesame.\u201d*<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a56221 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a56221\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9752750\" data-id=\"9752750\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4b9dabd elementor-widget elementor-widget-image\" data-id=\"4b9dabd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"139\" src=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-300x139.png\" class=\"attachment-medium size-medium wp-image-23939\" alt=\"\" srcset=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-300x139.png 300w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-1024x476.png 1024w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-768x357.png 768w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-600x279.png 600w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-e1791138898780.png 430w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34d6b89 elementor-widget elementor-widget-spacer\" data-id=\"34d6b89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e527cc7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e527cc7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-2122787\" data-id=\"2122787\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ee2b10 elementor-widget elementor-widget-text-editor\" data-id=\"7ee2b10\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/maps.app.goo.gl\/aZdE2Rr1nezVFmKv7\" target=\"_blank\" rel=\"noopener\">Cno. de la Harinera S\/N; 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