{"id":31683,"date":"2026-06-29T15:00:41","date_gmt":"2026-06-29T15:00:41","guid":{"rendered":"https:\/\/harinaspolo.com\/?page_id=31683"},"modified":"2026-09-25T16:27:23","modified_gmt":"2026-09-25T14:27:23","slug":"harina-de-trigo-phavio-w170","status":"publish","type":"page","link":"https:\/\/harinaspolo.com\/en\/harinaspolo-com-trigo\/harina-de-trigo\/harina-de-trigo-phavio-w170\/","title":{"rendered":"Phavio W170 wheat flour"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"31683\" class=\"elementor elementor-31683\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-87a3029 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"87a3029\" data-element_type=\"section\" data-e-type=\"section\" 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elementor-element-f4a7d0c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f4a7d0c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5892075\" data-id=\"5892075\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-056b0f3 elementor-vertical-align-middle elementor-widget elementor-widget-image-box\" data-id=\"056b0f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Format:<\/h5><p class=\"elementor-image-box-description translation-block\">25 Kg Bag<br>Big-Bag of 850 Kg<br>Bulk<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-737dde8\" data-id=\"737dde8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3527beb elementor-widget elementor-widget-text-editor\" data-id=\"3527beb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 data-path-to-node=\"4\" class=\"translation-block\"><span style=\"color: #cfa948\">Phavio Flour by Harinas Polo:<\/span> <span style=\"color: #808080\">Conditioned flour offering exceptional strength, high yield, and maximum industrial purity.<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-261aacf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"261aacf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-30378e0\" data-id=\"30378e0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ad1678b elementor-widget elementor-widget-spacer\" data-id=\"ad1678b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df49d55 elementor-widget elementor-widget-text-editor\" data-id=\"df49d55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p id=\"p-rc_9b6f41a7268e63d0-61\" data-path-to-node=\"1\" class=\"translation-block\"><span style=\"color: #808080\"><span class=\"citation-123\">Harinas Polo's <\/span><b data-path-to-node=\"1,1\" data-index-in-node=\"3\"><span class=\"citation-123\">Phavio Flour<\/span><\/b><span class=\"citation-123\"> is an industrial product of exceptional quality obtained by milling mature, sound, dry, and industrially cleaned wheat grain (<\/span><i data-path-to-node=\"1,1\" data-index-in-node=\"190\"><span class=\"citation-123\">Triticum aestivum<\/span><\/i><span class=\"citation-123\">)<\/span>. <span class=\"citation-122\">Of strictly national origin (<\/span><b data-path-to-node=\"1,5\" data-index-in-node=\"38\"><span class=\"citation-122\">Spain<\/span><\/b><span class=\"citation-122\">)<\/span><span class=\"citation-121\">, it is technically defined as <\/span><b data-path-to-node=\"1,8\" data-index-in-node=\"34\"><span class=\"citation-121\">conditioned wheat flour<\/span><\/b><span class=\"citation-121\"> due to the precise addition of wheat gluten to its ingredients<\/span>. <span class=\"citation-120\">Legally, it is classified as an <\/span><b data-path-to-node=\"1,12\" data-index-in-node=\"37\"><span class=\"citation-120\">intermediate product<\/span><\/b><span class=\"citation-120\">, meaning it is not intended for direct consumption by the end consumer in its raw state and requires thermal processing prior to use<\/span>. <span class=\"citation-119\">It is specially designed for professional baking processes and the production of a wide range of baked goods.<\/span><\/span><\/p><p id=\"p-rc_9b6f41a7268e63d0-62\" data-path-to-node=\"2\" class=\"translation-block\"><span style=\"color: #808080\"><span class=\"citation-118\">In terms of organoleptic properties, it stands out for its uniform <\/span><b data-path-to-node=\"2,1\" data-index-in-node=\"41\"><span class=\"citation-118\">white<\/span><\/b><span class=\"citation-118\"> color and an aroma and flavor that are completely <\/span><b data-path-to-node=\"2,1\" data-index-in-node=\"90\"><span class=\"citation-118\">characteristic<\/span><\/b><span class=\"citation-118\">\u2014clean and free of any off-notes<\/span>. <span class=\"citation-117\">Its technical particle size ensures absolute fineness and perfect consistency in the production facility.<\/span> It is an ideal ingredient for automated industrial processes seeking optimal dough structure development, excellent gas retention, and superior fermentation tolerance.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ab98a4a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ab98a4a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-38cf7e1\" data-id=\"38cf7e1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b03d74b elementor-widget elementor-widget-text-editor\" data-id=\"b03d74b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 style=\"text-align: center;\" data-path-to-node=\"8\"><span style=\"color: #cfa948;\">Rheological Parameters and Physicochemical Properties.<\/span><\/h2><p data-path-to-node=\"7\"><span style=\"color: #808080;\">Specially calibrated to withstand demanding mechanical processes and impart significant volume to the finished products, Nevisca Flour offers highly stable rheological properties:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14a869c elementor-widget elementor-widget-spacer\" data-id=\"14a869c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-3ae419c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3ae419c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-06b9e64\" data-id=\"06b9e64\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3e388ce elementor-widget elementor-widget-text-editor\" data-id=\"3e388ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-path-to-node=\"7\"><span data-path-to-node=\"8,0,1,0\"><span style=\"color: #cfa948;\"><b data-path-to-node=\"8,0,1,0\" data-index-in-node=\"0\"><span class=\"citation-230\">Gluten Yield and Quality:<\/span><\/b><\/span><\/span><\/p><ul><li><p id=\"p-rc_9b6f41a7268e63d0-67\" data-path-to-node=\"7,3,1\"><span style=\"color: #808080;\"><b data-path-to-node=\"7,3,1,0\" data-index-in-node=\"0\"><span class=\"citation-112\">Dry Gluten:<\/span><\/b> <span style=\"color: #000000;\"><b data-path-to-node=\"7,3,1,0\" data-index-in-node=\"13\"><span class=\"math-inline\" data-math=\"&gt;10\\%\" data-index-in-node=\"13\">&gt;10,0%<\/span><\/b><\/span>.<\/span><\/p><\/li><li><p id=\"p-rc_9b6f41a7268e63d0-68\" data-path-to-node=\"7,4,1\" class=\"translation-block\"><span style=\"color: #808080\"><b data-path-to-node=\"7,4,1,0\" data-index-in-node=\"0\"><span class=\"citation-111\">Moist Gluten:<\/span><\/b><span style=\"color: #000000\"> <b data-path-to-node=\"7,4,1,0\" data-index-in-node=\"15\"><span>32.0\\%\" data-index-in-node=\"15\"&gt;&gt;32.0%<\/span><\/b><\/span><span class=\"citation-111\">, direct reflection of gluten conditioning that enhances elasticity<\/span>.<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-6e091e8\" data-id=\"6e091e8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18281a6 elementor-widget elementor-widget-text-editor\" data-id=\"18281a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-path-to-node=\"9\" class=\"translation-block\"><span data-path-to-node=\"8,1,1,0\"><span style=\"color: #cfa948\"><b data-path-to-node=\"8,1,1,0\" data-index-in-node=\"0\"><span class=\"citation-229\">Flour <span style=\"color: #cfa948\">Strength<\/span> (W): <\/span><\/b><\/span><span style=\"color: #808080\"><span class=\"citation-229\">It falls within a specific range of <span style=\"color: #333333\"><b data-path-to-node=\"10,0,0\" data-index-in-node=\"60\">W 170\u2013190<\/b><\/span>, placing it at the upper limit of medium-strength bread flours\u2014ideal for reinforcing doughs or for processes involving longer fermentation times.<\/span><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-bfdade7\" data-id=\"bfdade7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2a828cf elementor-widget elementor-widget-text-editor\" data-id=\"2a828cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-path-to-node=\"11\" class=\"translation-block\"><span style=\"color: #808080\"><span style=\"color: #cfa948\"><b data-path-to-node=\"8,2,1,0\" data-index-in-node=\"0\"><span class=\"citation-228\">Balance Ratio (P\/L): <\/span><\/b><\/span><span class=\"citation-228\">It presents a <span style=\"color: #333333\"><b data-path-to-node=\"10,1,0\" data-index-in-node=\"51\">P\/L range of 0.50 \u2013 0.60<\/b><\/span>, a highly balanced index that gives the dough excellent extensibility combined with just the right amount of tenacity to prevent collapsing or spreading in the oven.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-574bdd1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"574bdd1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-inner-column elementor-element elementor-element-8a54bf7\" data-id=\"8a54bf7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-inner-column elementor-element elementor-element-d5c07f4\" data-id=\"d5c07f4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1eb3d0 elementor-widget elementor-widget-text-editor\" data-id=\"c1eb3d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-path-to-node=\"13\" class=\"translation-block\"><span data-path-to-node=\"8,3,1,0\"><span style=\"color: #cfa948\"><b data-path-to-node=\"8,3,1,0\" data-index-in-node=\"0\"><span class=\"citation-227\">Controlled Enzymatic Activity:<\/span><\/b><\/span><span style=\"color: #808080\"><span class=\"citation-227\"> Its falling number is set above <span style=\"color: #333333\"><b data-path-to-node=\"10,2,0\" data-index-in-node=\"89\">320 seconds<\/b><\/span> (<code data-path-to-node=\"10,2,0\" data-index-in-node=\"103\">&gt;320 sec.<\/code>), ensuring high amylase stability that protects the starch structure against premature enzymatic degradation.<\/span><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-inner-column elementor-element elementor-element-f6d777e\" data-id=\"f6d777e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5edfb9c elementor-widget elementor-widget-text-editor\" data-id=\"5edfb9c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-path-to-node=\"13\" class=\"translation-block\"><span data-path-to-node=\"8,3,1,0\"><span style=\"color: #cfa948\"><b data-path-to-node=\"8,3,1,0\" data-index-in-node=\"0\"><span class=\"citation-227\">Purity Control: <\/span><\/b><\/span><span style=\"color: #808080\"><span class=\"citation-227\">Maintains a regulated maximum moisture level of <span style=\"color: #333333\"><b data-path-to-node=\"10,4,0\" data-index-in-node=\"60\">&lt;span class=&quot;math-inline&quot; data-math=&quot;&lt;15%<\/span><\/b><\/span> and an extremely low ash content of <span style=\"color: #333333\"><b data-path-to-node=\"10,4,0\" data-index-in-node=\"111\">&lt;span class=&quot;math-inline&quot; data-math=&quot;&lt;0.57%<\/span><\/b><\/span> (with an actual analytical value of 0.55%), ensuring the absence of coarse bran particles that would weaken the crumb.<\/span><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-inner-column elementor-element elementor-element-3846235\" data-id=\"3846235\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7fbe7d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7fbe7d2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a4744bb\" data-id=\"a4744bb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-57472e5 elementor-widget elementor-widget-text-editor\" data-id=\"57472e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 data-path-to-node=\"10\" class=\"translation-block\"><span style=\"color: #cfa948\">Complete Nutritional Sheet <span style=\"font-size: 28px\">(100g)<\/span><\/span><\/h3><table data-path-to-node=\"16\"><thead><tr><td class=\"translation-block\"><span style=\"color: #cfa948\"><strong><span style=\"color: #cfa948\">Component<\/span> Analytical<\/strong><\/span><\/td><td><span style=\"color: #cfa948;\"><strong>Specific value per 100 g<\/strong><\/span><\/td><td><span style=\"color: #cfa948;\"><strong>Functionality and Industrial Impact on the Masses\nText<\/strong><\/span><\/td><\/tr><\/thead><tbody><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"16,1,0,0\"><b data-path-to-node=\"16,1,0,0\" data-index-in-node=\"0\">Carbohydrates<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,1,1,0\"><b data-path-to-node=\"16,1,1,0\" data-index-in-node=\"0\">68.75 g<\/b><\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-78\" data-path-to-node=\"16,1,2,1\" class=\"translation-block\"><span style=\"color: #808080\"><b data-path-to-node=\"16,1,2,1,0\" data-index-in-node=\"0\"><span class=\"citation-100\">Major component.<\/span><\/b><span class=\"citation-100\"> Essential source of starch for gelatinization and yeast fermentation<\/span>.<\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #808080;\" data-path-to-node=\"16,2,0,0\">\u00a0\u00a0\u00a0\u00a0<i data-path-to-node=\"16,2,0,0\" data-index-in-node=\"4\">Of which sugars<\/i><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,2,1,0\">0.9 g<\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-79\" data-path-to-node=\"16,2,2,0\"><span style=\"color: #808080;\"><span class=\"citation-99\">Minimal natural presence of free sugars for the start of fermentation<\/span>.<\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"16,3,0,0\"><b data-path-to-node=\"16,3,0,0\" data-index-in-node=\"0\">Proteins<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,3,1,0\"><b data-path-to-node=\"16,3,1,0\" data-index-in-node=\"0\">14.0 g<\/b><\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-80\" data-path-to-node=\"16,3,2,1\" class=\"translation-block\"><span style=\"color: #808080\"><b data-path-to-node=\"16,3,2,1,0\" data-index-in-node=\"0\"><span class=\"citation-98\">Very high protein content.<\/span><\/b><span class=\"citation-98\"> Ensures a strong, elastic gluten network with excellent gas retention.<\/span><\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"16,4,0,0\"><b data-path-to-node=\"16,4,0,0\" data-index-in-node=\"0\">Fats<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,4,1,0\"><b data-path-to-node=\"16,4,1,0\" data-index-in-node=\"0\">1.3 g<\/b><\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-81\" data-path-to-node=\"16,4,2,0\"><span style=\"color: #808080;\"><span class=\"citation-97\">Native lipid fraction of the wheat grain<\/span>.<\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #808080;\" data-path-to-node=\"16,5,0,0\">\u00a0\u00a0\u00a0\u00a0<i data-path-to-node=\"16,5,0,0\" data-index-in-node=\"4\">Saturated<\/i><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,5,1,0\">0.4 g<\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-82\" data-path-to-node=\"16,5,2,0\"><span style=\"color: #808080;\"><span class=\"citation-96\">Minimal saturated fatty acids<\/span>.<\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #808080;\" data-path-to-node=\"16,6,0,0\">\u00a0\u00a0\u00a0\u00a0<i data-path-to-node=\"16,6,0,0\" data-index-in-node=\"4\">Monounsaturated<\/i><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,6,1,0\">0.2 g<\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-83\" data-path-to-node=\"16,6,2,0\"><span style=\"color: #808080;\"><span class=\"citation-95\">Essential monounsaturated fatty acids<\/span>.<\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #808080;\" data-path-to-node=\"16,7,0,0\">\u00a0\u00a0\u00a0\u00a0<i data-path-to-node=\"16,7,0,0\" data-index-in-node=\"4\">Polyunsaturated<\/i><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,7,1,0\">0.7 g<\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-84\" data-path-to-node=\"16,7,2,0\"><span style=\"color: #808080;\"><span class=\"citation-94\">Native polyunsaturated fatty acids<\/span>.<\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"16,8,0,0\"><b data-path-to-node=\"16,8,0,0\" data-index-in-node=\"0\">Dietary Fiber<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,8,1,0\"><b data-path-to-node=\"16,8,1,0\" data-index-in-node=\"0\">2.40 g<\/b><\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-85\" data-path-to-node=\"16,8,2,0\"><span style=\"color: #808080;\"><span class=\"citation-93\">Fiber contribution that gently aids in water absorption.<\/span>.<\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"16,9,0,0\"><b data-path-to-node=\"16,9,0,0\" data-index-in-node=\"0\">Water<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,9,1,0\">13.0 g<\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-86\" data-path-to-node=\"16,9,2,0\"><span style=\"color: #808080;\"><span class=\"citation-92\">Balanced internal product moisture in hygroscopic equilibrium<\/span>.<\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"16,10,0,0\"><b data-path-to-node=\"16,10,0,0\" data-index-in-node=\"0\">Ashes<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,10,1,0\">0.55 g<\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-87\" data-path-to-node=\"16,10,2,0\"><span style=\"color: #808080;\"><span class=\"citation-91\">Native minerals remaining from clean milling<\/span>.<\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"16,11,0,0\"><b data-path-to-node=\"16,11,0,0\" data-index-in-node=\"0\">Vitamin E<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,11,1,0\">0.1 mg<\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-88\" data-path-to-node=\"16,11,2,0\"><span style=\"color: #808080;\"><span class=\"citation-90\">Natural antioxidant micronutrient found in the grain.<\/span>.<\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"16,12,0,0\"><b data-path-to-node=\"16,12,0,0\" data-index-in-node=\"0\">Salt \/ Sodium<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,12,1,0\">5.0 mg \/ 2.0 mg<\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-89\" data-path-to-node=\"16,12,2,0\"><span style=\"color: #808080;\"><span class=\"citation-89\">Marginal sodium contribution inherent to the cereal<\/span>.<\/span><\/p><\/td><\/tr><tr><td><span style=\"color: #cfa948;\" data-path-to-node=\"16,13,0,0\"><b data-path-to-node=\"16,13,0,0\" data-index-in-node=\"0\">ENERGY VALUE<\/b><\/span><\/td><td><span style=\"color: #808080;\" data-path-to-node=\"16,13,1,0\"><b data-path-to-node=\"16,13,1,0\" data-index-in-node=\"0\">386 Kcal \/ 1625 KJ<\/b><\/span><\/td><td><p id=\"p-rc_9b6f41a7268e63d0-90\" data-path-to-node=\"16,13,2,0\"><span style=\"color: #808080;\"><span class=\"citation-88\">Optimal standard energy density for professional bread-making flours<\/span>.<\/span><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-66b8ac2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"66b8ac2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-73def17\" data-id=\"73def17\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d8a7a66 elementor-widget elementor-widget-text-editor\" data-id=\"d8a7a66\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 data-path-to-node=\"11\"><span style=\"color: #cfa948;\">1. Batters and Fine Pastry (Sponge Cakes, Cupcakes, and Muffins):<\/span><\/h2><p id=\"p-rc_5bf20296e34c172b-155\" data-path-to-node=\"3\" class=\"translation-block\"><span style=\"color: #808080\"><span class=\"citation-206\">Due to its profile as a medium-to-high strength, gluten-conditioned flour <\/span><span class=\"citation-205\">, the product is designed to withstand the mechanical stress of automated industrial lines <\/span> and processes with controlled fermentation times:<\/span><\/p><ul data-path-to-node=\"4\"><li><p id=\"p-rc_5bf20296e34c172b-156\" data-path-to-node=\"4,0,1\" class=\"translation-block\"><span style=\"color: #808080\"><b data-path-to-node=\"4,0,1,0\" data-index-in-node=\"0\"><span class=\"citation-204\">Commercial and Pan Bread Baking:<br><\/span><\/b><\/span><b data-path-to-node=\"4,0,1,0\" data-index-in-node=\"0\"><\/b><span style=\"color: #808080\"><b data-path-to-node=\"4,0,1,0\" data-index-in-node=\"0\"><\/b><span class=\"citation-204\">Its excellent wet gluten percentage (<\/span><span>32.0\\%\" data-index-in-node=\"77\"&gt;&gt;32.0%<\/span><span class=\"citation-204\">) <\/span> provides the elasticity and strength needed to support the weight of doughs for pan bread, hamburger buns, and soft-crust breads, ensuring optimal volume and a uniform crumb.<\/span><\/p><\/li><li><p id=\"p-rc_5bf20296e34c172b-157\" data-path-to-node=\"4,1,1\" class=\"translation-block\"><span style=\"color: #808080\"><b data-path-to-node=\"4,1,1,0\" data-index-in-node=\"0\"><span class=\"citation-203\">Controlled Fermentation and Short Direct Processes:<br><\/span><\/b><span class=\"citation-203\"> With a falling number of <\/span><span>320\\text{ sg.}\" data-index-in-node=\"79\"&gt;&gt;320 s<\/span>, it is ideal for processes where enzymatic activity is controlled, allowing the dough structure to be maintained during cold-chamber fermentation or short direct fermentation without the dough weakening or becoming sticky.<\/span><\/p><\/li><li><p id=\"p-rc_5bf20296e34c172b-158\" data-path-to-node=\"4,2,1\" class=\"translation-block\"><span style=\"color: #808080\"><b data-path-to-node=\"4,2,1,0\" data-index-in-node=\"0\"><span class=\"citation-202\">Professional Pizza Bases and Light Puff Pastry Doughs:<br><\/span><\/b><span class=\"citation-202\"> The balance of your <\/span><span class=\"math-inline\" data-math=\"P\/L\" data-index-in-node=\"78\">P\/L<\/span><span class=\"citation-202\"> (<\/span><span class=\"math-inline\" data-math=\"0.5-0.6\" data-index-in-node=\"83\">0.5-0.6<\/span><span class=\"citation-202\">) <\/span> gives the masses extensibility just right to be stretched on industrial laminating lines without suffering breaks or excessive elastic shrinkage, ideal for thin-style pizza bases or semi-flaky pastries.<\/span><\/p><\/li><li><p id=\"p-rc_5bf20296e34c172b-159\" data-path-to-node=\"4,3,1\" class=\"translation-block\"><span style=\"color: #808080\"><b data-path-to-node=\"4,3,1,0\" data-index-in-node=\"0\"><span class=\"citation-201\">Dough Reinforcement (Correction Flour):<br><\/span><\/b><span class=\"citation-201\"> As a high-protein (<\/span><span>13.5\\%\" data-index-in-node=\"92\"&gt;&gt;13.5%<\/span><span class=\"citation-201\">) conditioned flour, it is used in the bakery to correct or \"boost\" other flours of lower strength or \"weak\" flours, thereby improving the overall stability of the flour blend.<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82f027 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82f027\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-71d52ed\" data-id=\"71d52ed\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9bec943 elementor-widget elementor-widget-text-editor\" data-id=\"9bec943\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 data-path-to-node=\"6\"><span style=\"color: #cfa948;\">Dosage and Technical Use in the Workshop.<\/span><\/h2><p id=\"p-rc_5bf20296e34c172b-160\" data-path-to-node=\"7\" class=\"translation-block\"><span style=\"color: #808080\"><span class=\"citation-200\">As it is legally classified as an <\/span><b data-path-to-node=\"7,1\" data-index-in-node=\"40\"><span class=\"citation-200\">intermediate product<\/span><\/b><span class=\"citation-200\"> intended exclusively for secondary industrial processing (bread-making and baking)<\/span>, the general dosage guidelines are structured as follows:<\/span><\/p><ul data-path-to-node=\"8\"><li><p id=\"p-rc_5bf20296e34c172b-161\" data-path-to-node=\"8,0,1\" class=\"translation-block\"><span style=\"color: #808080\"><b data-path-to-node=\"8,0,1,0\" data-index-in-node=\"0\"><span class=\"citation-199\">As a Base Ingredient (100%):<br><\/span><\/b><span class=\"citation-199\"> It is used directly as the primary flour in the recipe for standard breads, specialty breads, and baked goods requiring firm volume development alongside a soft, elastic crumb.<\/span><\/span><\/p><\/li><li><p data-path-to-node=\"8,1,0\" class=\"translation-block\"><span style=\"color: #808080\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">As a Blend or Reinforcement Flour (20% \u2013 50%):<br><\/b> In recipes incorporating low-protein flours (such as rye, whole wheat, or other gluten-free grain flours), it is used at a rate of <b data-path-to-node=\"8,1,0\" data-index-in-node=\"194\">20% to 50%<\/b> of the total flour blend weight to provide the gas retention and structural strength that these other grains lack.<\/span><\/p><\/li><li><p id=\"p-rc_5bf20296e34c172b-162\" data-path-to-node=\"8,2,1\" class=\"translation-block\"><span style=\"color: #808080\"><b data-path-to-node=\"8,2,1,0\" data-index-in-node=\"0\"><span class=\"citation-198\">Indicative Water Absorption:<br><\/span><\/b><span class=\"citation-198\"> Due to its high protein content (<\/span><span class=\"math-inline\" data-math=\"14.0\\text{ g}\" data-index-in-node=\"71\">14.0 g<\/span><span class=\"citation-198\"> per <\/span><span class=\"math-inline\" data-math=\"100\\text{ g}\" data-index-in-node=\"94\">100 g<\/span><span class=\"citation-198\">) <\/span><span class=\"citation-197\">and dry gluten (<\/span><span>10\\%\" data-index-in-node=\"15\"&gt;&gt;10%<\/span><span class=\"citation-197\">)<\/span>, it possesses a high hydration capacity. It is recommended to adjust mixing trials using a base hydration range of <b data-path-to-node=\"8,2,1,5\" data-index-in-node=\"125\"><span class=\"math-inline\" data-math=\"60\\% - 65\\%\" data-index-in-node=\"125\">60% \u2013 65%<\/span> water<\/b> relative to the flour weight, adapting this according to the desired final consistency on the production line.<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-38fc8dc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"38fc8dc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-431d095\" data-id=\"431d095\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28d6da3 elementor-widget elementor-widget-image\" data-id=\"28d6da3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"126\" src=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026-300x126.png\" class=\"attachment-medium size-medium wp-image-26587\" alt=\"\" srcset=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026-300x126.png 300w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026-1024x430.png 1024w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026-768x323.png 768w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026-600x252.png 600w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/05\/FAQ2026.png 1459w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a7a98b8\" data-id=\"a7a98b8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f61fcef elementor-widget elementor-widget-toggle\" data-id=\"f61fcef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2581\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2581\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-caret-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-caret-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">What are the advantages of Phavio Flour being an \"conditioned flour\" with added gluten, rather than a conventional wheat flour?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2581\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2581\"><p id=\"p-rc_f7393f70e024a5c2-66\" data-path-to-node=\"21\" class=\"translation-block\">Conventional flours rely exclusively on the native protein level the wheat acquired in the field, which varies from season to season. By being conditioned with wheat gluten under controlled factory conditions, Harinas Polo ensures superior analytical stability. This guarantees that key parameters\u2014such as wet gluten (&gt;32.0%) and strength (W: 170\u2013190)\u2014remain constant from batch to batch, optimizing mechanical mixing performance and gas retention during industrial fermentation, without technical surprises in the production facility.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b9a59ea elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b9a59ea\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-254354d\" data-id=\"254354d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-88d593f elementor-widget elementor-widget-text-editor\" data-id=\"88d593f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 data-path-to-node=\"22\"><span style=\"color: #cfa948;\">Why choose Harinas Polo for your business?<\/span><\/h2><p data-path-to-node=\"23\" class=\"translation-block\"><span style=\"color: #808080\">If you are looking for a supplier that combines<\/span> <b data-path-to-node=\"23\" data-index-in-node=\"35\">technical consistency<\/b> and <b data-path-to-node=\"23\" data-index-in-node=\"57\">personalized advice<\/b>,<span style=\"color: #808080\"> we are your strategic partner. Our flours are designed to offer stability in the bakery, allowing the baker to focus on what matters most: the art of creation.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-533dd02\" data-id=\"533dd02\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-47feeef elementor-widget elementor-widget-text-editor\" data-id=\"47feeef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\"><strong><span style=\"color: #f4aa00\">Harinas Polo:<\/span><\/strong> Milling the future with the experience of the past.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e55c00c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e55c00c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e12a287\" data-id=\"e12a287\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5aa5731 elementor-widget elementor-widget-image\" data-id=\"5aa5731\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"139\" src=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-300x139.png\" class=\"attachment-medium size-medium wp-image-23939\" alt=\"\" srcset=\"https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-300x139.png 300w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-1024x476.png 1024w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-768x357.png 768w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-600x279.png 600w, https:\/\/harinaspolo.com\/wp-content\/uploads\/2026\/03\/Logo-con-bolo-2026-e1791138898780.png 430w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb50d8e elementor-widget elementor-widget-spacer\" data-id=\"bb50d8e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-d0f0927 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d0f0927\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-07ce3bb\" data-id=\"07ce3bb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f9b5389 elementor-widget elementor-widget-text-editor\" data-id=\"f9b5389\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/maps.app.goo.gl\/aZdE2Rr1nezVFmKv7\" target=\"_blank\" rel=\"noopener\">Cno. de la Harinera S\/N; 50830 Villanueva de G\u00e1llego, Zaragoza, Spain.<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d32fcad elementor-widget elementor-widget-text-editor\" data-id=\"d32fcad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"http:\/\/&lt;a href=&quot;tel:+34900111222&quot;&gt;900 111 222&lt;\/a&gt;\" data-wplink-url-error=\"true\">976 185 126<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27b6fae elementor-widget elementor-widget-text-editor\" data-id=\"27b6fae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"mailto:haripolo@harinaspolo.com\"><span style=\"color: #000000;\">haripolo@harinaspolo.com<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-cac6ee5\" data-id=\"cac6ee5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d2f907 elementor-widget elementor-widget-text-editor\" data-id=\"1d2f907\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/harinaspolo.com\/en\/?page_id=25143\"><span style=\"color: #f4aa00;\">Legal notice.<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2016768 elementor-widget elementor-widget-text-editor\" data-id=\"2016768\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/harinaspolo.com\/en\/?page_id=25148\"><span style=\"color: #f4aa00;\">Privacy.<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7cd0a8 elementor-widget elementor-widget-text-editor\" data-id=\"c7cd0a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"color: #f4aa00;\"><a style=\"color: #f4aa00;\" href=\"https:\/\/harinaspolo.com\/en\/?page_id=25153\">Cookie policy.<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Formato: Saco 25 KgBig-Bag de 850 KgGranel Harina Phavio de Harinas Polo: Harina Acondicionada de Gran Fuerza, Alto Rendimiento y M\u00e1xima Pureza Industrial. La Harina Phavio de Harinas Polo\u00a0es un producto industrial de calidad excepcional obtenido mediante la molturaci\u00f3n del grano&#8230;<\/p>","protected":false},"author":3,"featured_media":0,"parent":23521,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-31683","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/31683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/comments?post=31683"}],"version-history":[{"count":29,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/31683\/revisions"}],"predecessor-version":[{"id":34677,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/31683\/revisions\/34677"}],"up":[{"embeddable":true,"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/pages\/23521"}],"wp:attachment":[{"href":"https:\/\/harinaspolo.com\/en\/wp-json\/wp\/v2\/media?parent=31683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}