Revolutionary Cerealist: Harinas Polo and the Diversity of Grain.
In Harinas Polo, We understand that modern baking and the food industry require more than just wheat. Therefore, we have consolidated an expert supply chain into one. wide range of cereals, processed under the strictest quality standards to offer unique nutritional profiles and superior technical features.
From ancestral grains to naturally gluten-free cereals, our offering is designed to elevate the added value of your final products.
Our Selection of Cereals: Characteristics and Applications.
| Cereal | Outstanding Features | Functionality in Baking and Industry |
| Amaranto | Pseudocereal rich in lysine and squalene. | It improves the protein profile and provides moisture to the crumb. |
| Rice | Light texture, neutral flavor and high digestibility. | Ideal base for products gluten-free and crispy tempura. |
| Oat | High in betaglucans and soluble fiber. | It provides softness, moisture and a «cardio-healthy» label. |
| Cebada | Terrestrial flavor and high fiber content. | It improves the color of the bark and water retention. |
| Centeno | High enzymatic activity and intense flavor. | Ideal for long-lasting bread and acidic doughs. |
| Corn | Vibrant color and contribution of carotenes. | It adds structure and natural sweetness to snacks and bakery products. |
| Mijo | Alkalizing and rich in iron. | It adds granular textures and is excellent for Toppings. |
| Sarraceno | A nutty flavor and high antioxidant capacity. | Dense and rustic structure; highly sought after in premium breads. |
| Sorghum | Mild flavor and resistance to oxidation. | Functional substitute for wheat in mixes for celiacs. |
| Teff | Tiny grain with high calcium content. | Superfood that provides elasticity in whole masses. |
| Espelta | Ancestral grain with more soluble gluten. | Better digestive tolerance and complex aromas of the past. |
| Triticale | A hybrid that combines strength and rusticity. | Perfect balance between volume and traditional flavor. |
Why choose Harinas Polo as your strategic supplier?
Productive Biodiversity: We are one of the few suppliers capable of combining classic cereals with minority grains such as Teff or Sorghum in a single order.
Specialized Technical Consulting: We don't just sell flour; we help artisan bakers and large industrial companies adjust their formulas to obtain the maximum yield from each cereal.
Traceability Guarantee: We control every stage of the process, ensuring that each batch meets the technical specifications required for automated or manual processes.
Innovation in Clean Label: Our flours allow for a reduction in the use of additives, responding to the demand of a consumer who seeks natural and recognizable ingredients.
Cereals such as oats and rye have a high moisture retention capacity, which helps bread to stay soft for longer naturally, without the need for artificial preservatives.
Absolutely. We work hand-in-hand with R&D departments to create cereal blends that balance flavor, nutrition, and mechanical performance in-line at the production facility.
