Polo Flour Roaster: The Taste of Tradition and Innovation.
At Harinas Polo—millers since 1880—we have evolved our passion for grains by creating La Tostadora. A space dedicated exclusively to transforming grains, seeds, and flours through controlled thermal processes that enhance the aroma, color, and nutritional profile of each ingredient.
Our toasted products are the perfect solution for bakeries and artisan workshops seeking a distinctive, rustic, and high-quality touch for their creations.
Portfolio / Tostadora
Portfolio
Cereals
Cereals
Toasted Malted Barley Flour
Toasted Whole Wheat Flour
Toasted Rye Flour
Toasted Whole Rye Flour
Toasted Whole Spelt Flour
Toasted Whole Corn Flour
Toasted whole grain barley flour
Toasted whole grain buckwheat flour
Toasted wheat grain
Toasted Rye Grain
Roasted buckwheat groats
Toasted spelt grain
Roasted Barley Grain
Seeds
Seeds
Toasted quinoa flour
Toasted quinoa
Roasted seed mix
Toasted natural sesame seeds
Toasted hulled sesame seeds
Toasted golden flaxseed
Toasted brown flaxseed
Roasted sunflower seed
Roasted pumpkin seed
Assortment of Toasted Grains and Seeds.
We offer a wide selection of raw materials processed at La Tostadora to ensure a crunchy texture and intense flavor.
Toasted Whole Grains: We offer toasted wheat, spelt, barley, and rye—ideal for adding structure and smoky notes to doughs.
Seeds with Enhanced Aroma: We offer natural and toasted hulled sesame, brown and toasted golden flax, as well as toasted hulled sunflower seeds.
Superfoods and Pseudocereals: We process buckwheat and toasted quinoa to incorporate them into modern, healthy recipes.
Special Mix: Our "Roasted Seed Blend" offers a ready-to-use balance for bakery toppings or inclusions.
Toasted Whole-Grain Flours: Depth of Flavor.
La molienda de ingredientes previamente tostados en nuestras instalaciones permite obtener harinas con una personalidad única. Nuestra gama incluye:
Whole Grain Flours: Wheat, rye, barley, corn, and spelt—all in their toasted whole-grain form.
Specialty Flours: Toasted whole-grain buckwheat flour and toasted quinoa flour—excellent options for enriching the organoleptic profile of premium products.
The products processed in La Tostadora of Harinas Polo, such as roasted wheat, spelled or barley grains, They provide a more intense aromatic profile, notes of natural color and a crunchy texture that differentiates the final product. In addition, the use of toasted whole flours (corn, rye or wheat) allows you to obtain crumbs with deeper and more complex flavors without the need for artificial additives.
At our facilities in Villanueva de Gállego, we process a wide range of raw materials:
Cereal grains: Wheat, spelled, barley and roasted rye.
Seeds: Sesame (natural and hulled), flax (brown and golden), and sunflower, all toasted.
Pseudocereals: Quinoa and roasted buckwheat, both grain and whole wheat flour.
Ready-to-use blends: We offer a "Toasted Seed Blend" optimized for professional baking.
Yes, at La Tostadora we produce specific whole-grain flours from pre-toasted grains. We offer toasted whole-grain flours made from wheat, rye, barley, corn, spelt, quinoa, and buckwheat. These flours are ideal for professionals looking to customize their recipes with high-quality ingredients backed by our milling tradition dating back to 1880.
