Format:
3 kg bag
25 kg bag
Harinas Polo Rolled Oats: Technical Solutions for the Food Industry.
The use of Harinas Polo’s large (whole) oat flakes in the bakery and functional food industries represents a standard of operational excellence. Thanks to a rigorous enzymatic stabilization process, these flakes ensure superior oxidative stability, which is essential for products with a long shelf life and clean labels (Clean Label).
Technical Specifications and Functionality
The oat flakes processed by Harinas Polo are not merely a nutritional ingredient but a functional agent influencing dough rheology. Their heat treatment inactivates lipases, preventing rancidity and ensuring a consistent sensory profile.
Benefits for the Baking Industry:
Moisture Retention: The beta-glucans present act as natural hydrocolloids, improving crumb freshness.
Mechanical Strength: Flakes with structural integrity that withstand the stress of industrial mixers and sheeting lines.
Granulometry Versatility: Available in coarse, fine, and baby formats to suit different final textures.
Nutritional Information for Rolled Oats (100 g)
Health Properties and Nutrition Claims.
Using Harinas Polo raw materials enables manufacturers to access health claims under international regulations (EFSA/FDA):
Cardiovascular Health: Oat beta-glucan contributes to maintaining normal blood cholesterol levels.
Glycemic Response: Replacing refined starches with rolled oats reduces the postprandial glucose spike.
High Fiber Content: With 10g/100g, the final product can easily qualify for the "High fiber content" claim.
Are you ready to integrate the most complete cereal into your catalog?
Elevate the nutritional profile of your products with the confidence of Harinas Polo. Contact us today to learn about our grain, flake, and flour formats, and receive personalized advice for your business.
Conventional rolled oats (flaked whole grain) are the industry gold standard due to their balance of performance and aesthetics. Their main advantages in the workshop are:
Structure and texture: It provides a very pleasant bite and a rustic volume in both the crumb and the crust.
High-impact visual decoration: By preserving the integrity of the whole flake, it is the preferred ingredient for coating and decorating the exterior of rustic breads, offering an artisanal look that is highly appealing to consumers.
Baking stability: Perfectly withstands prolonged fermentation processes and high baking temperatures without breaking down, maintaining its shape and characteristic golden color.
Incorporating conventional rolled oats into your recipes allows you to significantly improve the nutritional profile of the final products—a key factor for today's consumer. Highlight on the label that your products contain oats because:
High fiber content: Especially rich in beta-glucans, a soluble fiber that helps maintain healthy cholesterol levels.
Protein and energy content: It is one of the cereals with the highest protein value and provides slow-absorbing carbohydrates, making it ideal for products geared towards breakfast or energy (fitness).
Satiating effect: Improves digestibility and increases the feeling of satiety provided by the bread.
At Harinas Polo, we understand the needs of professional production. We supply our conventional rolled oats in industrial formats (heavy-duty sacks) designed for:
Ease of handling: Bags optimized for daily workshop use that protect the product from moisture and external agents.
Ensuring consistency: We subject our product to strict quality controls to ensure that flake size and moisture levels remain constant from batch to batch, avoiding surprises in your recipes and unexpected production costs.
Are you looking for a finer cut for rapid hydration?
