Stone-ground toasted whole grain rye flour

Harinas Polo Rye Flour: Structure, Flavor, and Functionality for Cutting-Edge Baking.

Harinas Polo’s Rye Flour is the preferred ingredient for crafting breads with character, a moist crumb, and a long shelf life. Unlike wheat, rye contains a high concentration of pentosans—natural gums that allow for superior dough hydration and an unmistakable final texture. It is the ideal solution for the industry seeking Clean Label products with a robust nutritional profile.