Flour, Cereal, and Seed Mixes and Premixes: Co-creation and Custom Formulas.

At Harinas Polo, we combine our milling expertise with state-of-the-art processing technology to offer an exclusive custom blend design service. We do not simply supply raw materials; we integrate into your value chain as technology partners.

We optimally combine any of our cereal, pseudocereal, and seed varieties in the exact proportions required to ensure the mechanical behavior of the dough and the sensory profile of your final product.

Toppings Polo:

Add a distinctive, crunchy, and nutritious touch to every creation with our selection of cereal and seed toppings, formulated to enhance both the visual appeal and the sensory profile of breads, focaccias, and specialty doughs. This carefully curated blend of select seeds and toasted grains not only elevates the artisanal quality of the crust and crumb but also introduces toasted aromatic notes and an unmistakable texture that delights from the very first bite.

Gourmet Toasts

Original HP Mixes

Technical Solutions.

Bread, Pastry, and Frozen Dough Industry:

- Rheological Consistency:
  We guarantee an exact match across every batch of the mix, preventing disruptions in automated lines and extruders.
- Precise Seed Dosing:
  Industrial mixing systems that ensure homogeneous ingredient distribution, preventing density-based segregation in big bags or sacks.

Artisanal Workshops and Traditional Bakeries:

Operational Efficiency:
A single bag contains the complete blend of grains and seeds, ready for mixing. Reduce weighing times, minimize human error in the production area, and optimize your inventory.
Seasonal Consistency:
We correct the natural fluctuations of annual cereal harvests in our laboratory, delivering a stable blend 365 days a year.

Formulation Models: Technical Cases and Applications.

Our industrial flexibility allows us to blend and transform any ingredient in our catalog. Here are two examples of direct application:

What is the minimum volume required to develop a custom flour blend?

To ensure a microscopically perfect blend at our facilities, custom-developed products are subject to a minimum production volume. We design scalable logistics solutions ranging from supply in Big Bags or tanker trucks for industrial lines to palletized sacks optimized for small and medium-sized workshops.

In what physical form can the seeds be incorporated into the mixes?

We adapt the seeds to your specific technical process. We can incorporate them whole (ideal for sesame, poppy, or chia seeds in crust toppings), split or flaked (such as pumpkin or sunflower seeds, to avoid issues with cutting blades), or crushed (such as flaxseed, to maximize nutrient absorption).