Seeds Harinas Polo Product Range: Purity, Nutrition, and Texture.
In today's baking and food industries, seeds are not merely decorative elements; they are nutritional powerhouses and potent texture-enhancing agents that elevate the perceived value of any product.
At Harinas Polo, quality is non-negotiable. That is why our seeds undergo reprocessing using state-of-the-art optical sorting technology, ensuring unmatched visual and technical purity, free from impurities and defective grains.
Tailored Solutions: Roasting and Grinding.
At Harinas Polo, we understand that every industrial process and artisanal bakery is unique. That is why we offer a technical customization service:
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Controlled Roasting: Upon request, we can subject our seeds to a roasting process that intensifies their essential oils and aromas, optimizing their performance in baking.
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Technical Milling (Ground Seeds): We transform these seeds into fine, cracked granules, facilitating their incorporation into doughs where nutritional benefits are desired without compromising the dough's workability.
Advantages of choosing Harinas Polo as your seed supplier:
Optical Control Technology: We eliminate any foreign matter using high-resolution cameras, ensuring a level of purity that protects your process and your customers' health.
ECO/BIO Availability: Recognizing the demand for organic products, we offer ECO/BIO labeled options across much of our product range. Please consult our sales department regarding the availability of certified batches.
Comprehensive Supply: As suppliers of both flour and seeds, we optimize your logistics by enabling combined orders that reduce costs and delivery times.
By passing the product through color and shape sensors, we eliminate broken seeds, shell fragments, or impurities that the human eye cannot detect. This ensures that the baker does not encounter stones or foreign objects, thereby protecting their reputation and equipment.
Absolutely. We develop exclusive blends for our clients, adjusting the percentages of each seed to achieve the nutritional profile or aesthetic finish their brand requires.
Ground seeds (such as flax or chia) allow for better absorption of their nutrients (bioavailability) and help stabilize the dough's hydration network, acting as a natural dough improver.
