Contact
High-performance flours
High-performance flours

    Long BIO oat cup

    Format:

    3 kg bag
    25 kg bag

    Harinas Polo Organic Oat Flakes: Organic Purity for Your Well-being.

    Discover the authentic taste of nature with Harinas Polo organic oat flakes. Grown under strict organic farming standards, our flakes offer maximum purity and quality, free from synthetic pesticides and fertilizers. They are the perfect choice for those seeking an authentic, environmentally friendly organic food.

    Benefits of Organic Oats from Harinas Polo:

    • Guaranteed Organic Certification: Enjoy the peace of mind that comes with consuming a product with official organic certification.

    • Comprehensive Nutrition: We preserve all the germ and the bran to offer you the whole oats more complete.

    • High Soluble Fiber Content: Ideal for cardiovascular health and regulating intestinal transit.

    • Authentic Flavor and Perfect Texture: Organic oats have a richer flavor and a distinctive texture.

    • Respect for the Planet: We are committed to agricultural practices that protect the soil and biodiversity.

    Turn your dishes into sources of health. Organic rolled oats are ideal for healthy recipes—from classic porridge to artisan breads—delivering essential nutrients in every bite.

    Benefits of Organic Oats from Harinas Polo:

    • Guaranteed Organic Certification: Enjoy the peace of mind that comes with consuming a product with official organic certification.

    • Comprehensive Nutrition: We preserve all the germ and the bran to offer you the whole oats more complete.

    • High Soluble Fiber Content: Ideal for cardiovascular health and regulating intestinal transit.

    • Authentic Flavor and Perfect Texture: Organic oats have a richer flavor and a distinctive texture.

    • Respect for the Planet: We are committed to agricultural practices that protect the soil and biodiversity.

    Nutritional Analysis (100g)

    Valor NutricionalAmount per 100g% IR*
    Value Energetic375 kcal / 1570 kJ19%
    Fats Totals7.0 g10%
    of which saturated1.3 g6%
    Carbohydrates59.0 g23%
    of which Sugars*1.1 g1%
    Dietary Fiber10.0 g40%
    Proteins14.0 g28%
    Salt0.02 g<1%

    *RI: Reference Intake of an average adult (8400 kJ / 2000 kcal).

    **Contains sugars naturally present in the grain.

    Micronutrient Analysis and Benefits BIO.

    As an organic farming product, Organic Oat Flakes stand out for:

    • Magnesium and Phosphorus: Minerals essential for bone health and the nervous system, present in optimal concentrations in the organic grain.

    • Beta-glucans: Contains approximately 4.5g of beta-glucans per 100g, helping to maintain normal cholesterol levels.

    • Low sodium content: As a minimally processed product, it is ideal for blood pressure-controlled diets.

    • Residue-Free: A complete guarantee that the nutritional input is free from traces of chemical pesticides.

    Turn your dishes into sources of health. Organic rolled oats are ideal for healthy recipes—from classic porridge to artisan breads—delivering essential nutrients in every bite.

    Organic whole-grain rolled oats are the perfect ally for bakeries and workshops looking to convey authenticity, health, and sustainability. Their key benefits are:

    • Rustic, premium aesthetic: By retaining the whole grain size, using it as a topping on sourdough breads creates an unmistakable artisanal look that is highly appealing on the counter.

    • 100% clean label: Allows the final product to be certified as organic (provided the other ingredients are also organic), meeting the demand of consumers seeking foods free from chemical residues.

    • More intense flavor: Because it comes from organic farming that respects the soil's natural rhythms, the grain retains a purer, more authentic cereal flavor with subtle nutty notes after baking.

    To achieve the best technical performance from organic whole oats in bread making, we recommend the scalding or pre-soaking process:

    • Texture optimization: Soaking the flakes in water (or scalding them with boiling water) a few hours before kneading softens the whole grain, preventing it from drawing moisture from the bread crumb during baking.

    • Improved digestibility: This process activates the cereal's own enzymes, improving nutrient assimilation and enhancing the health benefits inherent to organic oats.

    • Moister crumb: It allows the flake to blend perfectly with the dough, providing a level of moisture and freshness that naturally extends the bread's shelf life.

    At Harinas Polo, we implement very strict protocols to protect the integrity of our organic product range:

    • Full traceability: From the certified farmer to final packaging, every batch is fully identified and documented in accordance with European Union regulations.

    • Controlled packaging lines: We have rigorous cleaning and segregation processes in place to prevent any cross-contamination with conventional flours or cereals.

    • Natural preservation: As an organic product, we rigorously control storage humidity levels to ensure the whole flake reaches your workshop with maximum freshness and stability, without the need for artificial preservatives.

    Are you looking for a finer cut for rapid hydration?