Format:
25 kg sack
Big Bag 1.000 Kg
Harinas Polo Buckwheat Groats: The pseudocereal in its purest form.
Buckwheat is a high-purity technical industrial raw material with a broken seed content of less than 7.0%. It is obtained from the dehulled seed of buckwheat (Fagopyrum esculentum).
Legally, it is classified as an intermediate product, meaning it is not intended for direct consumption by the end user and requires processing prior to use. It is specifically designed for the production of bread and other baked goods, suitable for both direct inclusion in the dough and surface application (as a topping). In terms of organoleptic properties, it is distinguished by its characteristic greenish-brown color and an aroma and flavor profile typical of the pseudocereal—clean and free from any off-notes or strange aftertastes (allowing for slight natural variations linked to geographical origin and local climatic conditions).
1. Batters and Fine Pastry (Sponge Cakes, Cupcakes, and Muffins):
Applications in the Food Industry:
Inclusion in Rustic and Multigrain Doughs: Adds whole or broken pieces with a distinctive earthy, nutty flavor, while also enriching the dough with high-biological-value proteins.
External Decoration (Topping): Applied to the surface of baguettes, loaves, or sliced bread to provide an artisanal, crunchy appearance and an eye-catching greenish-brown color.
Pre-soaking or Pre-scalding: The seeds can be soaked or lightly cooked before being added; this softens them and allows for incorporation without them absorbing water from the dough during mixing.
Technical Dosing Guidelines:
Use as an Inclusion or Topping: No recommended minimum or maximum percentage (adaptable based on the desired texture in the final product).
Nutritional Chart ( 100g)
| Component Analytical | Specific value per 100 g | Functionality and Industrial Impact on the Masses Text |
| Carbohydrates | 67.0 g | Primary source of native complex starches from the pseudocereal. |
| Of which sugars | 0.9 g | Very low levels of native simple sugars. |
| Proteins | 11.0 g | High-biological-value protein rich in native lysine. |
| Fats | 3.0 g | Native lipid content of the dehulled seed. |
| Saturated | 0.7 g | Minimal saturated fatty acids. |
| Monounsaturated | 0.97 g | Balanced monounsaturated fatty acid profile. |
| Polyunsaturated | 0.95 g | Balanced polyunsaturated fatty acid profile. |
| Dietary Fiber | 3.4 g | Moderate structural fiber contribution that aids in texturization. |
| Water | 13.9 g | Balanced moisture content that ensures flowability and preserves the integrity of the bag. |
| Ashes | 1.70 g | Native mineral density of the pseudocereal endosperm. |
| Salt / Sodium | 0 mg / 0 mg | Completely free of added sodium or salt. |
| ENERGY VALUE | 346 Kcal / 1467 KJ | Dense caloric intake from slow-absorbing carbohydrates. |
El tono marrón verdoso es el indicador visual de que la semilla ha sido pelada de forma mecánica en fresco sin someterse a procesos intensos de tostado industrial. Esto preserva un sabor más suave, un perfil nutricional intacto y una coloración natural atractiva tanto en el interior de la miga como al usarse de topping en la corteza.
