Rice: Purity and Versatility for Inclusive Nutrition.
Rice flour is valued for its hypoallergenic nature and neutral flavor, making it the perfect canvas for both the specialty products industry and bakers seeking crispy, easily digestible textures. At Harinas Polo, we ensure a product of high microbiological and functional quality.
Strategic Applications and Functionalities.
Rice is a technical ingredient that provides specific solutions depending on the production environment:
For the Food Industry (Pre-cooked meals, breaded products, and baby food):
Neutral Thickening Agent: Its ability to gelatinize at moderate temperatures makes it ideal for sauces, creams, and baby food without altering the original flavor.
Frying Optimization: In batters and tempuras, rice flour absorbs less fat than wheat flour, achieving crispier, drier and healthier products.
Moisture Control: Acts as an excellent moisture retainer in processed meat products and industrial fillers.
For the Artisan Baker and Pastry Chef:
Premium Crunch: Ideal for sprinkling over the surface of loaves before baking, promoting thin, very crispy crusts.
Light Pastry: In cakes and cookies, it provides a more crumbly texture (shortness) and an exceptionally white, light crumb.
Natural Non-Stick: Its low gluten content (naturally gluten-free) makes it perfect for dusting bannetons and work surfaces, preventing high-hydration doughs from sticking.
Nutritional Information ( 100g)
Our rice flour stands out for its low fat content and high energy availability, derived from easily assimilated starches.
| Parameter | Value per 100g | Technical Function |
| Value Energetic | 353 kcal / 1498 kJ | A fast and clean source of energy. |
| Proteins | 7,0 g | Easily digestible proteins. |
| Carbohydrates | 78,0 g | It adds structure and body. |
| of which sugars | <0,5 g | Minimal browning index. |
| Fats | 0,8 g | High oxidation stability. |
| Dietary Fiber | 1,0 g | Soft, silky texture. |
| Sodium | <0,002 g | Ideal for low-salt diets. |
Technical note: (100gr)
The energy calculation is based on the standard formula:
(Note: The adjustment takes into account the absorption rate and the post-cooking resistant starch fraction of the rice.)
Advantages of choosing Harinas Polo as your supplier of rice products.
Micrometric Particle Size: We use milling systems that eliminate the "gritty" texture typical of low-quality rice flours, ensuring complete integration into the dough.
Neutral Flavor and Aroma: A bean selection process that ensures the absence of earthy notes, allowing the aromas of your product (butter, vanilla, sourdough) to take center stage.
Safety Guarantee: Rigorous controls to prevent the presence of heavy metals and contaminants, complying with current legislation regarding food for infants and vulnerable groups.
Adaptable Supply: From small-format bags for artisans to tanker trucks or Big Bags for large-scale processes.
Rice is a naturally gluten-free cereal. At **Harinas Polo**, we have allergen management protocols in place for customers who require pure flours. For specific "Gluten-Free Product" certifications (Crossed Grain symbol), please consult our sales department regarding our segregated batches.
White rice flour (the kind presented here) offers a finer, more neutral texture. Whole-grain rice flour retains the bran, providing more fiber and a flavor slightly reminiscent of toasted cereal—ideal for whole-grain or organic products.
Since it does not form a gluten network, rice flour does not retain as much water or oil during cooking. The result is a physical barrier that keeps the inside of the food juicy, while the exterior remains much crispier and less oily than with traditional wheat.
